{"id":1187,"date":"2024-01-27T11:36:00","date_gmt":"2024-01-27T10:36:00","guid":{"rendered":"http:\/\/new.bless-restaurants.com\/?page_id=1187"},"modified":"2026-04-13T07:28:44","modified_gmt":"2026-04-13T05:28:44","slug":"menu","status":"publish","type":"page","link":"https:\/\/bless-restaurants.com\/en\/berlin\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

<\/div>

Food & Drinks<\/h1><\/div><\/div><\/div><\/div><\/div>

Ready for your “bite(s)” of happiness?<\/h2><\/div>

Choose from a variety of dishes! Whether it’s grilled octopus with sea asparagus, crispy Barbarie duck breast roasted on the skin or aromatic pho ribbon noodle soup with grilled beef rump steak – our colorful menu fuses Asian tradition with European culinary art. Enjoy the culinary diversity of our dishes, with a healthy lifestyle in mind, and enjoy weekly changing menu highlights. Let us know if you have any intolerances or special requests. We always do our best to fulfill your wishes!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Menu<\/span><\/a><\/div><\/div><\/div>
Beverages<\/span><\/a><\/div><\/div><\/div>
Lunch<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>

Starters<\/h2><\/div><\/div><\/div>
\n
\n
\n
\n

BOUILLA-BLESS 2, 4
\n<\/sup><\/strong>French style fish soup with grilled prawns and golden crispy bun<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

10<\/strong><\/p>\n<\/div><\/div><\/div>

\n
\n
\n
\n
\n
\n
\n
\n

HONEY CHOU-FLEUR6, 8 NEW
\n<\/sup><\/strong>Baked cauliflower with a fine honey glaze and roasted almonds<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

8<\/strong><\/p>\n<\/div><\/div><\/div>

PORTOBELLO TEMPURA 1, 6, 8<\/sup><\/strong>
\nPortobello mushrooms baked in tempura batter, lime zest
\nTruffle Mayo<\/p>\n<\/div><\/div><\/div>

9<\/strong><\/p>\n<\/div><\/div><\/div>

\n
\n
\n
\n

SHRIMP FLAKES 2, 7 NEW
\n<\/sup><\/strong>Shrimp tempura in rice flakes coating
\nRoasted lime garlic butter<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

12<\/strong><\/p>\n<\/div><\/div><\/div>

\n
\n
\n
\n

MANGO TANGO <\/strong>5, 14 NEW<\/sup><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Spicy octopus salad with fruity mango, cucumber, carrots,
\ncashews, pickled pearl onions<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

12<\/strong><\/p>\n<\/div><\/div><\/div>

GOI TRUFFI\u00c8RE 1, 6, 11
\n<\/sup><\/strong>Baby spinach salad with yellow radish
\nMiso sesame truffle vinaigrette<\/p>\n<\/div><\/div><\/div>

9<\/strong><\/p>\n<\/div><\/div><\/div>

GOI B\u00c9B\u00c9 1, 6, 11
\n<\/sup><\/strong>Beetroot salad, baby tomatoes, crispy rice noodles, cashews
\nBeetroot sesame dressing<\/p>\n<\/div><\/div><\/div>

8<\/strong><\/p>\n<\/div><\/div><\/div>

SPICY EDAMAME<\/strong>
\nStir-fried edamame with garlic, salt and chili oil<\/p>\n<\/div><\/div><\/div>

8<\/strong><\/p>\n<\/div><\/div><\/div>

BEEF TATAKI NEW
\n<\/sup><\/strong>Grilled fillet of beef
\nHomemade ponzu with creamy truffle aioli<\/p>\n<\/div><\/div><\/div>

14<\/strong><\/p>\n<\/div><\/div><\/div>

JACOB SCALLOPS 1, 14 NEW\u00a0<\/sup><\/strong><\/p>\n

\n
\n
\n
\n
\n
\n
\n
\n

Grilled scallops with wasabi nuts and seaweed caviar topping
\nHomemade ponzu with roasted seaweed<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

13<\/strong><\/p>\n<\/div><\/div><\/div>

SALMON TATAR 3, 4, 6, 8, 11<\/sup><\/strong><\/p>\n

\n
\n
\n
\n
\n
\n
\n
\n

Salmon tartare with pickled cucumber, fresh mango and crispy furikake
\nWasabi mayo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

14<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

VIET TACOS<\/strong><\/p>\n

\n
\n
\n
\n

3x \u201eBanh Mi x Taco Fusion\u201c
\nwith pickled vegetables and various toppings<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

A) Shrimp 1, 2<\/sup>
\nB) Tuna 1, 4<\/sup>
\nC) Chicken 1<\/sup>
\nD) Charsiu pork 1, 6<\/sup><\/p>\n<\/div><\/div><\/div>

9
\n<\/strong><\/p>\n<\/div><\/div><\/div>

INCHI CHICKEN 1, 8<\/sup><\/strong>
\n4x Indo-Chinese variation of the classic \u201cFried Chicken\u201d, radish kimchi
\nSauce of choice:
\nWasabi Mayo 1, 6<\/sup> \/ Chili Mayo 1, 6<\/sup> \/ +1\u20ac Truffle Mayo 1, 6<\/sup><\/p>\n<\/div><\/div><\/div>

8<\/strong><\/p>\n<\/div><\/div><\/div>

INCHI TOFU <\/strong>1, 6, 8
\n<\/sup><\/strong><\/p>\n

\n
\n
\n
\n

Deep fried tofu cubes with roasted rice lotus seed breading and
\npickled yellow radish
\nChili mayo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

7<\/strong><\/p>\n<\/div><\/div><\/div>

INCHI TEMPURA 1, 6, 11<\/sup><\/strong><\/p>\n

\n
\n
\n
\n

4x Sesame tempura eggplant in rice flake coating
\nSesame mayo, teriyaki<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

7<\/strong><\/p>\n<\/div><\/div><\/div>

PETITS BISOUS 1, 2, 6<\/sup><\/strong>
\n5x Dumplings: Vegetables, shrimp, chicken, duck, seaweed caviar topping<\/p>\n<\/div><\/div><\/div>

9<\/strong><\/p>\n<\/div><\/div><\/div>

\n
\n
\n
\n

HAPPY SALMON ROLLS! 1, 4, 6<\/sup><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n
\n
\n
\n

Summer rolls with fresh salmon, cucumber and salad
\nWasabi ponzu<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

8<\/strong><\/p>\n<\/div><\/div><\/div>

2 BE BLESSED 1, 2, 6, 8, 11, 12
\n<\/sup><\/strong>Mixed appetizer platter:
\n2x Viet Taco Tuna, 2x Inchi Chicken, 2x Inchi Tempura, 2x Petits Bisous Vegan, 2x Happy Salmon Rolls<\/p>\n<\/div><\/div><\/div>

27<\/strong><\/p>\n<\/div><\/div><\/div>

Vegan starter platter 1, 6, 8, 11, 12
\n<\/sup><\/strong>2x Viet Taco Seitan, 2x Inchi Tofu, 2x Inchi Tempura, 2x Petits Bisous Vegan, 2x Happy Rolls Vegan<\/p>\n<\/div><\/div><\/div>

24<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>
<\/div><\/div>

Main courses<\/h2><\/div><\/div><\/div>

PURPLE PULPO 1, 6
\n<\/sup><\/strong><\/p>\n

\n
\n
\n
\n

Grilled octopus
\nSea asparagus, glazed beets, snow peas, pickled mint cucumbers, truffle potato puree
\nSauce: Beetroot coconut curry<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

29<\/strong><\/p>\n<\/div><\/div><\/div>

\n
\n
\n
\n

Vegan option:
\nGrilled king oyster mushrooms, crispy pandan sticky rice<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

24<\/strong><\/p>\n<\/div><\/div><\/div>

PANDAN DUCK 1, 3, 7, 8
\n<\/sup><\/strong><\/p>\n

\n
\n
\n
\n

Barbary duck leg confit for 12 hours with honey-ginger glaze, cashew crumble
\nPandan waffle, kimchi daikon
\nSauce: Five spice calamansi<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

26<\/strong><\/p>\n<\/div><\/div><\/div>

Veggie option: Seitan<\/p>\n<\/div><\/div><\/div>

20<\/strong><\/p>\n<\/div><\/div><\/div>

\n
\n
\n
\n

SALMON DU SOLEIL <\/strong>1, 4, 6, 7, 9, 12<\/sup><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Salmon fillet grilled on the skin
\nEdamame, spinach noodles, dill oil
\nSauce of choice: A) Tomato coconut curry B) Wasabi beurre blanc<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

26<\/strong><\/p>\n<\/div><\/div><\/div>

CH\u00c2TEAU B\u0152UF 1, 6, 11<\/sup><\/strong><\/p>\n

\n
\n
\n
\n

Grilled fillet of beef
\nShiitake, mushrooms, broccolini, red pearl onions, ro\u0308sti
\nSauce: Truffle Mayo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

38<\/strong><\/p>\n<\/div><\/div><\/div>

SAIGON STEAK FRITES 1, 7, 11<\/sup><\/strong><\/p>\n

\n
\n
\n
\n

Grilled entreco\u0302te
\nGreen asparagus, sweet potato fries
\nSauce: Homemade salsa<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

33<\/strong><\/p>\n<\/div><\/div><\/div>

SUNRISE CHICKEN 1, 7
\n<\/sup><\/strong>French corn chicken breast fried on the skin
\nBaby corn, green asparagus, cauliflower, spinach noodles
\nSauce: Corn veloute\u0301, Thai basil oil<\/p>\n<\/div><\/div><\/div>

25<\/strong><\/p>\n<\/div><\/div><\/div>

Veggie option: Seitan<\/p>\n<\/div><\/div><\/div>

21<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

TONKIN PRAWNS 1, 2, 4, 6, 7
\n<\/sup><\/strong>Grilled tiger prawns with head
\nCrispy shrimp dumplings, romanesco, baby carrots
\nSauce: Galangal satay sauce, crustacean oil<\/p>\n<\/div><\/div><\/div>

26<\/strong><\/p>\n<\/div><\/div><\/div>

Veggie option: Saute\u0301ed cauliflower, vegetable dumplings<\/p>\n<\/div><\/div><\/div>

21<\/strong><\/p>\n<\/div><\/div><\/div>

TRUFFE AU LAMB 6, 7<\/sup><\/strong><\/p>\n

\n
\n
\n
\n

Grilled rack of lamb
\nSnow peas, baby carrots, cherry tomatoes, truffle potato puree<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

29<\/strong><\/p>\n<\/div><\/div><\/div>

MADAME BARBARIE 1, 6, 8
\n<\/sup><\/strong><\/p>\n

\n
\n
\n
\n

Barbary duck breast roasted on the skin
\nOkra pods, yellow radish, baby carrots, cherry tomatoes, crispy taro cake
\nSauce: Viet. highland pepper<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

28<\/strong><\/p>\n<\/div><\/div><\/div>

\n
\n
\n
\n

Veggie option 1A, 6<\/sup>: Seitan<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

22<\/strong><\/p>\n<\/div><\/div><\/div>

\n
\n
\n
\n

GARC\u0327ON THONY 4, 11 NEW<\/sup><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n
\n
\n
\n

Grilled teriyaki tuna steak in sesame coating
\nGreen asparagus, truffle spinach salad
\nSauce: Homemade ponzu<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

28<\/strong><\/p>\n<\/div><\/div><\/div>

POT-AU-PHO 1A, 4, 9<\/sup><\/strong><\/p>\n

\n
\n
\n
\n
\n
\n
\n
\n

Our refined take on the Vietnamese classic \u2013 a broth simmered for 24 hours with delicate spices, rice noodles, grilled entreco\u0302te, crispy Viet. breadstick, fresh herbs, lime and chilies<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

20<\/strong><\/p>\n<\/div><\/div><\/div>

Veggie Option 1.6<\/sup>: Vegetarian Pho with Seitan, tofu and fresh vegetables<\/p>\n<\/div><\/div><\/div>

15<\/strong><\/p>\n<\/div><\/div><\/div>

PETIT MENU FOR CHILDREN *UP TO 12 YEARS OF AGE<\/strong>
\nFried chicken breast or fried tofu 6<\/sup> with vegetables, with rice or sweet potato fries 11<\/sup><\/p>\n<\/div><\/div><\/div>

12<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

SHARING BITES OF HAPPINESS<\/h2><\/div><\/div><\/div>

SURF & TURF 2, 11, 14<\/sup><\/strong><\/p>\n

\n
\n
\n
\n
\n
\n
\n
\n

THE BEST OF TWO CULINARY WORLDS
\nMixed main course platter:
\nGrilled beef fillet, rack of lamb, pulpo and tiger prawns
\nSweet potato fries, truffle potato puree and grilled asparagus
\nSauce: Mekong Grill<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

95<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>
<\/div><\/div>

Dessert<\/h2><\/div><\/div><\/div>

VERT PLAISIR 5<\/sup><\/strong>
\nGreen pandan sticky rice in mango coconut cream and roasted peanuts<\/p>\n<\/div><\/div><\/div>

8<\/strong><\/p>\n<\/div><\/div><\/div>

\n
\n
\n
\n
\n
\n
\n
\n

PISTACHIO BLISS 7, 8<\/sup><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n
\n
\n
\n

Homemade pistachio tiramisu<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

9<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\n
\n
\n
\n

SOCO BROWNIE 1, 3, 6, 7<\/sup><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Homemade warm chocolate brownie with fresh berries & ice topping<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

9<\/strong><\/p>\n<\/div><\/div><\/div>

MANGO G\u00c2TEAU 1, 3, 7<\/sup><\/strong>
\nFruity mango cake with passion fruit<\/p>\n<\/div><\/div><\/div>

9<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Information about allergens and additives<\/h2><\/div><\/div><\/div>

1 Contains grains\/products containing gluten
\n1a. Wheat
\n1b. barley
\n2 Contains crustaceans\/products
\n3 Contains egg\/products
\n4 Contains fish\/products
\n5 Contains peanuts\/products
\n6 Contains soybeans\/products
\n7 Contains milk\/products (containing lactose)
\n8 Contains nuts\/nuts or nut products
\n9 Contains celery\/produce
\n10 Contains mustard\/products
\n11 Contains sesame seeds\/products
\n12 Contains sulfur oxide\/sulfites
\n13 Contains lupine\/products
\n14 Contains molluscs\/products<\/p>\n<\/div><\/div><\/div>

A With sweetener(s)
\nB With sugar(s) and sweetener(s)
\nC Contains aspartame (a source of phenylalanine)
\nD Can have a laxative effect if consumed in excess
\nE Contains licorice
\nF Increased caffeine content. Not recommended for children and pregnant or breastfeeding women
\nG Contains caffeine. Not recommended for children and pregnant women
\nH With dye
\nI With preservatives
\nJ With nitrite curing salt
\nK With nitrate
\nL With nitrite curing salt and nitrate
\nM With antioxidants
\nN With flavor enhancer
\nOh Blacked
\nP Waxed
\nQ With phosphate
\nS Contains quinine
\nT acidulant
\nU stabilizers<\/p>\n<\/div><\/div><\/div>

All prices are in \u20ac including VAT.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":1189,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-1187","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu - BLESS Restaurants | Genussvolle Kulinarik in Berlin & Hamburg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bless-restaurants.com\/en\/berlin\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bless-restaurants.com\/en\/berlin\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"BLESS Restaurants | Genussvolle Kulinarik in Berlin & Hamburg\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-13T05:28:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bless-restaurants.com\/wp-content\/uploads\/2024\/02\/bless_meta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"627\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bless-restaurants.com\/en\/berlin\/menu\/\",\"url\":\"https:\/\/bless-restaurants.com\/en\/berlin\/menu\/\",\"name\":\"Menu - 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